Special Valentine's Day Orders - Pick up Wed Feb 14

NOTE: These menu items are available for pickup on Wednesday, Feb 14 from 12pm-7pm.
We are OPEN Wednesday, February 14 from 10am-5:30pm for in-store shopping of gourmet wine, cheese & more. There will be NO fresh bread & croissants for pickup on Wednesday, Feb 14.

Valentine's special Wednesday 14th 2024

Rebecca charcuterie and local cheeses for 2

Our selection of fine cheeses boasts something for everyone; bloomy, soft ripened to firm ripened, mild and nutty, cow's, goat's, or sheep's milk. Pair these with artisanal charcuterie, french pates and terrines, seafood pates, smoked salmon, oysters, or even spanish marinated octopus. Finish off your selection with fresh fruit and craquelins to refresh the palate and accentuate your personalized board. To create a beautiful charcuterie and fine cheese board built to your specific tastes contact Rebecca, our front of house manager at 613 966 2433

$75.00 - Serves 2-4 people

$105.00 - Serves 4-6 people

Rebecca charcuterie and local cheeses for 2

Exclusive Duck foie gras made in France 125 gr

A finely seasoned foie gras prepared without pieces for a melting texture. The blocks without pieces combine all the flavors of foie gras. made in the pure tradition .

$37.95

Exclusive Duck foie gras made in France 125 gr

L'attrappe Coeur

Aged four to six weeks, this soft cheese with a bloomy rind is 100% made from pasteurized milk from Outaouais dairy farms, without modified milk ingredients. Encased in a white, fluffy rind, it has a cream colour and a texture that is chalky closer to the rind and becomes creamy toward the centre. This Brie has a mild white mushroom aroma and a taste of fresh milk with notes of butter.

$16.00

Valentine's Desserts

Raspberry Charlotte

Raspberry and chocolate insert, vanilla bavaroise mousse, chocolate biscuit

$5.85

L'auberge de France Famous lemon Tart

Shortbread crust, secret lemon curd recipe....organic sugar crust

$5.85

Mon Coeur "New creation for Valentine"

Compote griotte and Amarena cherries, ruby organic chocolate mousse, light biscuit dark chocolate

$6.85

Fresh Meal Take Out

Chicken supreme stuffed with goat cheese and mushrooms

Baked Chicken supreme stuffed with goat cheese, mushrooms and fresh herbs, served with seasonal vegetables, scallop gratin potatoes, port thyme jus.

$26.00

Chicken supreme stuffed with goat cheese and mushrooms

Pack of 6 freshly made crab cake, with chipotle mayonnaise.

$27.00

Lunch Vegetarian Freshly Made Soup

Will offering our freshly weekly homemade vegetable soup.

$7.50

Our Caesar Salad

With house-made classical Caesar dressing, Bacon bits , Italian Parmesan Reggiano, house croutons.

$12.00

Salmon and clam chowder

Sautéed onion, fennels, carrots, fresh salmon, clams, clams jus, butter, cream.

$10.50

Our Valentine's wines

Pair your Valentine's Day meal with our exclusive imported French wines

Sparkling, Red and White

Domaine Rolet, AOC Crémant du Jura Blanc Brut

During his presidency of the Société de viticulture du Jura, Pierre Rolet was instrumental in the creation of the AOC Crémant du Jura in 1995. This traditional method sparkling wine was previously simply referred to as a mousseux. This traditional method sparkling is a blend of 50% Chardonnay, 10% Savagnin, with equal parts Trousseau, Poulsard, and Pinot Noir filling out the rest, coming off estate vineyards in Arbois, Passenas, and Le Vernnois. The wine was whole cluster pressed and fermented at low temperature (18°C) in stainless, with no MLF, and spent a minimum of 1 year on lees in bottle prior to disgorge. Dosage 6g/L. The creamy palate is shaped by tight green apple, crunchy pear, ripe red apple, and light meringue, finishing with a lemon peel twist and a lingering chalkiness, thanks to the region's marl soils.

$46.00

Domaine Rolet, AOC Crémant du Jura Blanc Brut

Day	Open	Close
Sun	Closed
Mon	Closed
Tue	Closed
Wed	10:00 AM	04:00 PM
Thu	10:00 AM	05:00 PM
Fri	10:00 AM	05:00 PM
Sat	09:00 AM	05:00 PM