Gourmet Shop- cheeses-charcuterie-Meals-Meat pies
Please note: current menu is not available for
Pickup:
Homemade Bistro Meal to go from our freezer...We will back later in September with our full production
Slow braised beef Stoganoff "Smoked paprika" sauce
Beef Slow braised with homemade stock and mirepoix, served with smoked paprika sauce and pearl onion, mushrooms, parsnips, fingerling p...
Beef Slow braised with homemade stock and mirepoix, served with smoked paprika sauce and pearl onion, mushrooms, parsnips, fingerling potatoes , rutabaga.
$26.00
Slow cooked of Chicken "á la moutarde of Dijon"
Chicken, Chicken stock, white wine, mustard seeds, Dion Mustard, carrot, onion, , potato,
Chicken, Chicken stock, white wine, mustard seeds, Dion Mustard, carrot, onion, , potato,
$24.00
Braised duck leg a l'orange
Slow braised leg from Quebec with homemade stock and mirepoix, served with , shitike mushrooms, parsnips, fingerling potatoes , rutabaga.
Slow braised leg from Quebec with homemade stock and mirepoix, served with , shitike mushrooms, parsnips, fingerling potatoes , rutabaga.
$26.00
Slow Braised Osso Buco Italian style 'Coming soon"
Slow braised Veal shank with homemade stock, tomato and mirepoix, served with , shitike mushrooms, parsnips, fingerling potatoes , rutabaga.
Slow braised Veal shank with homemade stock, tomato and mirepoix, served with , shitike mushrooms, parsnips, fingerling potatoes , rutabaga.
$26.00
Our Traditional Bistro Coq au Vin
Chicken Slow braised with homemade stock and mirepoix, served with smoked bacon and pearl onion mushrooms, parsnips, fingerling potatoes...
Chicken Slow braised with homemade stock and mirepoix, served with smoked bacon and pearl onion mushrooms, parsnips, fingerling potatoes , rutabaga.
$26.00
Our Traditional bistro Boeuf Bourguignon
Beef Slow braised with homemade stock and mirepoix, served with smoked bacon and pearl onion mushrooms, parsnips, fingerling potatoes ,...
Beef Slow braised with homemade stock and mirepoix, served with smoked bacon and pearl onion mushrooms, parsnips, fingerling potatoes , rutabaga.
$26.00
Slow Braised Spring Lamb "Navarrin" with tomato
Slow braised leg of spring lamb with homemade stock, tomato and mirepoix, served with , shitike mushrooms, parsnips, fingerling potatoes ...
Slow braised leg of spring lamb with homemade stock, tomato and mirepoix, served with , shitike mushrooms, parsnips, fingerling potatoes , rutabaga.
$26.00
Homemade South-West Cassoulet with Duck confit NEW
Slow confit duck leg in duck fat with slow cooked navy beans garlic tomato and mirepoix, served with Smoked bacon, and traditional sausa...
Slow confit duck leg in duck fat with slow cooked navy beans garlic tomato and mirepoix, served with Smoked bacon, and traditional sausage from Toulouse .
$30.00
Homemade South-West Cassoulet with confit Lamb shank NEW
Slow braised lamb shank with slow cooked navy beans garlic tomato and mirepoix, served with Smoked bacon, and traditional sausage from T...
Slow braised lamb shank with slow cooked navy beans garlic tomato and mirepoix, served with Smoked bacon, and traditional sausage from Toulouse .
Baked stuffed Chicken supreme with mushroom and goat cheese
Baked stuffed chicken supreme with mushroom and goat cheese, scallop gratin potato, roasted mixed vegetables, tarragon sauce.
Baked stuffed chicken supreme with mushroom and goat cheese, scallop gratin potato, roasted mixed vegetables, tarragon sauce.
$26.00
Pork tenderloin stuffed with mushrooms and cranberries
Baked stuffed Pork tenderloin with mushroom and cranberries , scallop gratin potato, roasted mixed vegetables, tarragon sauce.
Baked stuffed Pork tenderloin with mushroom and cranberries , scallop gratin potato, roasted mixed vegetables, tarragon sauce.
$26.00
Homemade Meat Pies from our freezer
Large Beef Pie
$26.00
Pack of 4 Small Beef Pie
$32.00
Large Chicken Pot Pie
$26.00
Pack of 4 Small Chicken Pot Pie
$32.00
Large Tourtiere Du lac Saint-Jean
$26.00
Homemade Large Quiche from our freezer
Large Vegetarian Quiche
$22.00
Traditional Lorraine (Bacon and Swiss cheese) Quiche
$22.00
Large Smoked Salmon and Roasted Fennel Quiche
$24.00
Large Ham and Cheddar Quiche
$22.00
Pack of 12 mixed mini cocktail Quiche
$24.00
Our selection of Quebec cheeses
We have a shipment once a week some of the most fabulous Quebec cheese.
Adoray cheese, Chef Favourite cheese, From Quebec, 250gr
L’Adoray has an orangey rind and an ivory-coloured, supple and creamy paste. Strapped with spruce bark, it features lactic, woodsy aromas...
L’Adoray has an orangey rind and an ivory-coloured, supple and creamy paste. Strapped with spruce bark, it features lactic, woodsy aromas and slightly spicy flavours of butter, wood and straw. Introduced in 2016, the cheese is named for the grandfather and father of cheesemaker Alain Boyer: Adorice and Raymond
Black Truffle Gouda Mountainoak Cheese,Ontario
Uniquely aromatic and often thought of as a cheese to be saved for special occasions. This cheese has a flavour that separates it from a...
Uniquely aromatic and often thought of as a cheese to be saved for special occasions. This cheese has a flavour that separates it from all others. A gourmet product for connoisseurs of fine food.
$16.95
Chateau de Bourgogne 200grs
The Château de Bourgogne is produced by the Delin creamery in Bourgogne. This second-generation family owned business has always refused ...
The Château de Bourgogne is produced by the Delin creamery in Bourgogne. This second-generation family owned business has always refused to introduce new technologies at the detriment of flavour.
St-Félicien céramique 150grs
The Saint-Félicien, a creamy cheese made with cow's milk, take its name from its original cradle. Today renowned and marketed in all Fra...
The Saint-Félicien, a creamy cheese made with cow's milk, take its name from its original cradle. Today renowned and marketed in all France, it is exclusively manufactured in a defined territory including Isère, Drôme and Savoie. A strong geographical link that is worthy of being recognized by a PGI (Protected Geographical Indication). Predominantly rural, the territory of Saint-Félicien is marked by huges grassland areas, a good part of which is destined for the feeding of animals.
Isle of Kintyre Applesmoke Mature Cheddar
The Award-Winning Isle of Kintyre, Applesmoke cheddar cheese, is one of their most popular products. This prime mature Scottish cheddar i...
The Award-Winning Isle of Kintyre, Applesmoke cheddar cheese, is one of their most popular products. This prime mature Scottish cheddar is flavoured from a mixture of smoking hardwoods. With such a sweet smokey flavour and melt-in-your-mouth texture, it's popularity is unsurprising. It is sure to become a favourite!
$20.35
Brillat Savarin 200grs
La Fromagerie Delin située à Gilly-lès-Cîteaux, au cœur de la Côte de Nuits, fabrique depuis 50 ans des fromages typiques de la région Bo...
La Fromagerie Delin située à Gilly-lès-Cîteaux, au cœur de la Côte de Nuits, fabrique depuis 50 ans des fromages typiques de la région Bourgogne-Franche-Comté. Ce fromage très onctueux, gras et gourmand a été créé à l'époque où la matière grasse était considérée comme un produit, nourrissant, goûteux et bénéfique. Alors ce fromage figurait sur les tables lors des repas de haut niveau gastronomique et on le décrivait comme le " foie gras des fromages ". C'est un fromage triple crème, à pâte molle qui a été enregistré le 19 janvier 2017 au registre des Indications géographiques protégées (IGP), le signe européen de garantie de qualité et d'origine. SAVEUR : Sa jolie croûte fleurie apparaît au bout de quelques jours et va lui donner un bon goût de beurre et de crème auquel s'ajoutent des nuances de noisettes et de champignons venant de la croûte.
$19.95
Comté JuraFlore AOP Organic 200kg
Comté, from the Haut Jura, is a firm cheese with few small openings made from raw cow's milk harvested from the Montbéliarde breed of cow...
Comté, from the Haut Jura, is a firm cheese with few small openings made from raw cow's milk harvested from the Montbéliarde breed of cows. Around 450L of milk is pressed into a large 40kg wheel, and then aged in general between 6 to 36 months. While it is contemporarily considered as a delicacy around the world, it was born out of necessity as the slow ageing large wheels would offer peasants sustenance during long and arduous winters. That in turn is why the tradition of Comté is so deeply engrained in the French culinary culture.
Irish cheddar with Guinness
Guinness Cheddar - The Cheese Encounter. A creamy semi-hard Irish cheddar cheese lined with the classic Guinness Stout beer from St. Jame...
Guinness Cheddar - The Cheese Encounter. A creamy semi-hard Irish cheddar cheese lined with the classic Guinness Stout beer from St. James Gate in Dublin. With an incredible marbled look and a unique taste, it's one of the few Irish cheeses available in Canada.
$14.95
Our Charcuteries
French Imports and Canadian Charcuterie
Duck Foie gras Ducs de Gasgogne France 130gr
The block of foie gras is ideally enjoyed with a sweet or sweet white wine: Jurançon, Côtes de Gascogne or with a light red wine and acco...
The block of foie gras is ideally enjoyed with a sweet or sweet white wine: Jurançon, Côtes de Gascogne or with a light red wine and accompanied by a fruit chutney to develop all its aromas. Place the jar in the refrigerator. Take out and open the block 15 minutes before slicing it with a thin knife blade warmed in hot water. Serve on fresh or toasted bread, or brioche bread but also on a salad.
Foie Gras de Canard "Rougie" 125gr
Foie gras mousse made in Quebec
Foie gras mousse made in Quebec
$36.95