Artisanal Parisian Pastries
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INDIVIDUAL PARISIAN PASTRIES CREATED BY JEAN-MARC
Royal Chocolate
Light chocolate mousse, feuillantine crepe and praline insert, chocolate biscuit
Light chocolate mousse, feuillantine crepe and praline insert, chocolate biscuit
$5.95
Raspberry charlotte
Raspberry and chocolate insert, vanilla bavaroise mousse, chocolate biscuit
Raspberry and chocolate insert, vanilla bavaroise mousse, chocolate biscuit
$5.95
Creme Brulee Coffee and White chocolate mouse Tart
Creme brûlée coffee as base, top white chocolate mouse, shortbread chocolate
Creme brûlée coffee as base, top white chocolate mouse, shortbread chocolate
$5.95
Individual hazelnut Bourladoue Pear tart
Fresh poached pear, hazelnut frangipane, shortbread
Fresh poached pear, hazelnut frangipane, shortbread
$5.95
Praline Dacquoise "Gluten Free"
Gluten free, Dacquoise biscuit, Praline mousse.
Gluten free, Dacquoise biscuit, Praline mousse.
Dried fruits, and chocolate tart
Mixed of dried fruits , shortbread with a chocolate mix
Mixed of dried fruits , shortbread with a chocolate mix
$5.95
L'auberge de France Famous lemon Tart
Shortbread crust, secret lemon curd recipe....organic sugar crust
Shortbread crust, secret lemon curd recipe....organic sugar crust
$5.95
Three chocolate mousse
3 layers of Dark, Milk and White chocolate mousse, Light dark Angel biscuit in the middle, feuilletine crepe and praline as base.
3 layers of Dark, Milk and White chocolate mousse, Light dark Angel biscuit in the middle, feuilletine crepe and praline as base.
$5.95
Apple , blueberries and hazelnut crumble tart
Shortbread biscuit, hazelnut frangipane, blueberries and crumble on top
Shortbread biscuit, hazelnut frangipane, blueberries and crumble on top
$5.95
Homemade Famous Madeleine (5 pieces by pack)
The term madeleine to describe a small cake seems to appear for the first time in France in the middle of the 18th century. In 1758, a Fr...
The term madeleine to describe a small cake seems to appear for the first time in France in the middle of the 18th century. In 1758, a French retainer of an Irish Jacobite refugee in France, Lord Southwell, is said to prepare "cakes à la Madeleine and other small desserts". are very small sponge cakes with a distinctive shell-like shape acquired from being baked in pans with shell-shaped depressions. Aside from the traditional moulded pan.
Le Caramel
Chocolate biscuit, Creme brûlée caramel, hazelnut dacquoise, caramel chocolate mousse.
Chocolate biscuit, Creme brûlée caramel, hazelnut dacquoise, caramel chocolate mousse.
$5.95
Le Cappuccino
Crispy creme brûlée insert , cappuccino chocolat mousse, chocolate biscuit
Crispy creme brûlée insert , cappuccino chocolat mousse, chocolate biscuit
$5.95
Mon Coeur
Compote griotte and Amarena cherries, ruby organic chocolate mousse, light biscuit dark chocolate.
Compote griotte and Amarena cherries, ruby organic chocolate mousse, light biscuit dark chocolate.
$5.95
Gateau Nantais "Goat cheese cake"
Old recipe from Nantes France made with goat cheese, a very light fluffy full of flavour cake , served with homemade compote.
Old recipe from Nantes France made with goat cheese, a very light fluffy full of flavour cake , served with homemade compote.
$8.50
Ma Forêt noir...My Black forest mousse NEW
A mascarpone and vanilla mousse, insert with Italian Amerena cherries compote, brownie biscuit.
A mascarpone and vanilla mousse, insert with Italian Amerena cherries compote, brownie biscuit.
LARGE FRENCH TARTS
Fresh large tarts are available only on Saturday and Must be ordered at least 2 days in advance to be sure we have your tart in stock. Anyway if you are ordering during the week we always have a lot choice in our freezer.
Shortbread and Raspberry Basque
Thick pure butter shortbread, custard, fresh raspberry jam, Chef's favourite dessert ....
Thick pure butter shortbread, custard, fresh raspberry jam, Chef's favourite dessert ....
$28.00
Raspberry and Apple Crumble Tart
Diced sautéed apple, Hazelnut frangipane, raspberries, shortbread, crumble.
Diced sautéed apple, Hazelnut frangipane, raspberries, shortbread, crumble.
$24.00
Hazelnut pear Bourdaloue
Poached Pear and hazelnut frangipane
Poached Pear and hazelnut frangipane
$24.00
Classic French Apple Tart
Fresh apple compote, rose of fine slices apple, shortbread .
Fresh apple compote, rose of fine slices apple, shortbread .
$24.00
Apple and Blueberry Crumble
Diced sautéed apple, Hazelnut frangipane, wild blueberries, shortbread, crumble.
Diced sautéed apple, Hazelnut frangipane, wild blueberries, shortbread, crumble.
$24.00
Bill' s Panettone
Panettone (pronounced pan-eh-TOE-nay) is an Italian type of sweet breadOur panettone is craft-made during a five-day process that involve...
Panettone (pronounced pan-eh-TOE-nay) is an Italian type of sweet breadOur panettone is craft-made during a five-day process that involves curing the starter, making two doughs, and proofing: this gives the cake its distinctive fluffy characteristics and remarkable keeping quality. It uses a rich dough made with egg yolk and butter; this is blended with citrus paste, candied orange, citron, and lemon zest, as well as golden raisins, which in our version are soaked in dry Marsala.