Special Easter Orders - Pickup Saturday April 4th
Please note: current menu is not available for
Pickup:
Our Specialties French Easter
The Easter Couronne (Special French Brioche for Pâques)
$15.00
Our Easter Tourtiere
$28.00
Saturday Croissants
Every Saturday morning, Chef Jean-Marc removes over 700 exquisite hand-rolled croissants from the oven. Made with 100% butter, these rich and flaky pastries are available starting at 9:00. Choose from butter croissants, pain au chocolate, almond croissants, and raisin rolls, but make sure you arrive early or call to reserve, as these delicious treats sell fast! Take a bag to go, or one or two.
Pure Butter Croissant
$3.95
Bag of 6 Butter Croissant (No Tax)
$23.70
Bag of 12 Butter Croissant (No tax)
$47.40
Chocolatine Croissant
$5.00
Bag of 6 Chocolatine Croissants (No Tax)
$30.00
Bag of 12 Chocolatine Croissants (No Taxes)
$60.00
Raisins Roll
$5.00
Almond Croissant
$5.00
Bag of 6 Almond Croissants (No Tax)
$30.00
Brie Cheese Croissant
$5.00
Bag of 6 Brie Cheese Croissants (No Tax)
$30.00
Cheddar Cheese Croissant
$5.00
Bag of 6 Cheddar Cheese Croissant (No tax)
$30.00
Bag of 2 Pure Butter and 2 Cheddar Cheese Croissants
$16.00
Bag of 2 Pure Butter and 2 Brie Cheese Croissants
$16.00
Bag of 2 Pure Butter and 2 Almond Croissants
$16.00
Bag of 2 Chocolatine and 2 Pure Butter Croissants
$16.00
Bag of 3 Pure Butter and 3 Chocolatine Croissants (No Tax)
$24.00
Bag of 2 Almond, 2 Raisin and 2 Chocolatine (No Tax)
$30.00
Bag of 1 Almond, 1 Raisin, 2 Pure Butter, 1 Chocolatine, 1 Cheddar (No Tax)
$26.00
French Toast with Maple Syrup
$5.00
Bag of 6 French Toasts with Maple Syrup (No Tax)
$30.00
Pancetta bacon and omelette on Croissant
Homemade cured pancetta, light granny mustard mayonnaise, omelette, green, and cheddar cheese.
$13.95
Small Ham and Cheddar quiche
$11.95
Small Roasted Vegetables Quiche
$11.95
Parisian Chocolate Plié "NEW"
Made with croissant dough, in the middle patissiere, dark chocolate pistole, then folding.
$4.25
Croissant Sausage Roll...Roullé à la saucisse.. "NEW"
Homemade traditional sausage pure pork mix, croissant dough.
$5.95
Croissant Aumôniere of béchamel, ham and swiss cheese NEW
Stuffed croissant dought with bechamel,ham and swiss cheese the foiled together to form a traditional Aumoniere.
$5.95
Discover Bill's Saturday Fresh Bread
Vision from Bill our Master Bread Maker, For me, bread-baking is a passion I have had for over a quarter century, and which has blossomed here at L’Auberge. It represents the blending of science with art. It involves taking seemingly inert ingredients, combining them, and creating something beautiful. It involves satisfying both body with its goodness and soul with its beauty. Each week I invoke the science when I build the dough and let it ferment, then add a little art when the loaves are shaped, scored, and baked. To be able to share my passion for bread with you is a humbling experience. Even more humbling is to have been invited to join the team at L’Auberge and make my contribution to it, as well as to your palate. It is a distinct honor to come to L’Auberge each week: something to which I look forward without fail; it is a personal compliment from you to us when you purchase and enjoy what comes from L’Auberge’s bread oven. Bill Lundy
Our Easter Special Breads
Easter Brioche Challah Loaf
A classic enriched bread (eggs and dairy), braided in the traditional six strands.
$18.00
Pure French Butter Brioche
An enriched, fluffy bread made with eggs, butter, and sugar; enhanced by fleur d'orange scent. Decadent eating indeed!
$12.50
Irish Raisins loaf
This sourdough bread has more than a large handful of wheat berries that were soaked overnight, then mashed. More of less "fluffy", with ...
$10.50
Pain de Dieppe "Normandy brioche" "NEW"
Discover the authentic charm of Normandy with my Pain de Dieppe! A traditional recipe that captures the essence of this picturesque regio...
$10.50
Easter Bordelaise Couronne
Anything that is named “Bordelaise” means that it originates from the Bordeaux region in the Aquitaine, in SW France; and, a “Couronne” m...
$12.50
The Easter Couronne (Special French Brioche for Pâques)
$15.00
Bill's Breads
Available only on Saturday, usually all breads are baked by 10 am, if come very early, please call us to make your bread is ready, your bread may still baking in the oven..
Parisian Sourdough Baguette
Classic baguettes using sourdough levain
$5.25
Ekmek Turkish Honey and Olive Oil Loaf
A white, sourdough-based loaf with a touch of honey and olive oil
$7.50
9+2 Organic Grains Loaf
A blend of nine grains, rye, and whole wheat flour; garnished with oatmeal
$7.50
Pain D'antan Old-Fashioned Loaf
A low-gluten bread with a poolish base, Red Fife and organic rye
$7.50
Pane Siciliano Semolina Bread
A traditional bread from Sicilia; half wheat flour, half semolina flour
$7.50
FRESH BAKED LARGE QUICHES
Large Fresh quiches - only available on Saturday, we have frozen large quiches available during the week in our freezer .
Large Vegetarian Quiche
Mix sautéed red onion, peppers, zucchini , mushrooms and fines herbs
$24.00
Large Ham and Cheddar Quiche
Grated local cheddar, Black forest Ham, lorraine mix
$24.00
Traditional Lorraine (Bacon and Swiss cheese) Quiche
Sautéed bacon, grated swiss cheese, lorraine mix
$24.00
Large Smoked Salmon and Sautéed rapini Quiche
Homemade smoked salmon, sauteed rapini, onion and fines herbs.
$26.00
Pack of 12 mixed mini cocktail Quiche
$24.00
Our Parisian pastries, chef's creation pastries
Easter cakes and tarts
Full Gateau Nantais "Goat cheese cake"
Old recipe from Nantes France made with goat cheese, a very light fluffy full of flavour cake , served with homemade compote.
$75.00
Shortbread and Raspberry Basque
Thick pure butter shortbread, custard, fresh raspberry jam, Chef's favourite dessert ....
$30.00
Raspberry and Apple Crumble Tart
Diced sautéed apple, Hazelnut frangipane, raspberries, shortbread, crumble.
$24.00
Hazelnut pear Bourdaloue
Poached Pear and hazelnut frangipane
$24.00
Classic French Apple Tart
Fresh apple compote, rose of fine slices apple, shortbread .
$24.00
Apple and Blueberry Crumble
Diced sautéed apple, Hazelnut frangipane, wild blueberries, shortbread, crumble.
$24.00
Our Madeleines pack
The story goes that, in 1755, Louis XV, son-in-law of the duke, charmed by the little cakes prepared by Madeleine Paulmier, named them af...
$5.00
FROZEN HOMEMADE MEAT PIES
Large Beef Pie
Serves up to 5 people, Local beef from Enright Beef, carrot, onions, mushroom, beef stock
$26.00
Pack of 4 Small Beef Pies
Local beef from Enright Beef, carrot, onions, mushroom, beef stock
$32.00
Large Chicken Pot Pie
The most popular ...fresh chicken thighs, carrot, onion, tarragon, flour, cream and spices.
$26.00
Pack of 4 Small Chicken Pot Pies
The most popular ...fresh chicken thighs, carrot, onion, tarragon, flour, cream and spices.
$32.00
Large Tourtiere Du lac Saint-Jean
Serves up to 5 people, different meat, beef, pork and chicken, tomatoes, potatoes, mushrooms , stock and spices..
$28.00
Our Easter Tourtiere
Our Easter meat pie is base on lamb and pork, scallops potatoes , mushrooms , pear onion, , stock, fine herbs
$28.00
Coffee Beans
Our special blends of whole coffee beans. Please contact us or add a "Special Request" to your order if you would like the beans ground.
L'Auberge de France Espresso Beans
1lb bag
$20.00
L'Auberge de France Blend Beans
1lb bag
$20.00
L’Auberge de France Fair Trade Organic Blend Beans
1lb bag
$20.00
L'auberge de France Decaffeinated Beans
1lb bag
$20.00